MATIERE FIRST: Grapes
Additive (added acids that can also be naturally in wine): Citric acid
Antioxidant: Ascorbic acid
Stabilizing: CMC carboxym�thylcellulose
Curator: sulfites
Bottle under protective atmosphere
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fat | 0.00 g |
| including saturated fatty acids | 0.00 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Protein | 0.00 g |
| Salt | 0.00 g |